"Fresh Tomato Recipes"

Red Tomato Chutney

A tasty, chutney is an ideal accompaniment to meat, poultry, salads and sandwiches.
Red Tomato Chutney
Red tomato chutney is a favourite in many families and is easy to make. The mix for this recipe is enough to make 6lbs of chutney using the following ingredients
.
3 lbs ripe red tomatoes, blanched, peeled and sliced.
3lb. Dessert apples, washed cored and diced.
3 large onions, finely chopped.
12oz. (2 cups) sultanas.
12oz. (2 cups) raisons
1 tablespoon salt.
1 ½ teaspoons dry mustard
1 ½ teaspoons ground ginger
1 teaspoon ground allspice
1 ½ lb. (4 cups) of soft brown sugar.
1 pint (2 ½ cups) malt vinegar

Place all the ingredients in a large saucepan and place on a high heat. Bring the liquid to the boil, reduce the heat to low and simmer for 2 hours, stirring occasionally, or until the chutney has thickened. Remove the pan from the heat and ladle the chutney into clean warm jars. Place a vinegar-proof cover over each jar and cap with a jam cover and elastic band. Label and date the jars and store in a dark cool dry place.

Now Enjoy.


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