Green Tomato Chutney
Green tomato chutney is a ideal with any cheese salad or dish.
The mix in this recipe will make approximately 6lbs of chutney. 5 lbs green tomatoes 1lb shallots or onions 12oz sultanas or raisons 1 teaspoon of salt 1 level desert spoon pickling spices 1lb sugar 1½ pints of malt vinegar Chop the onions and slice the tomatoes. Put into a saucepan, cover and simmer until tender, adding a little water if not sufficiently moist.
Adding remaining ingredients (The spices tied in muslin) and simmer without the lid until the consistency of jam.
Now Enjoy
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Wednesday, 21 January 2009
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